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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Cousins Subs
Address: 1700 Pearl Street, Waukesha, WI 53188
Phone: (262) 513-9750
Total inspections: 2
Last inspection: Apr 7, 2010

Score
(the higher the better)
96

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Violation descriptions and comments

Old cardboard used in front freezer
Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Surface used on clean drainboard must be cleanable
Violation 45 V: 4-501.12 Cutting Surfaces.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced. Back storage area white cutting board
Water spray bottle
Violation 35 G: Food containers including water spray bottles are not properly labeled and/or not stored in original container.
Food not stored in it's original container shall be stored in containers that are made of "food grade" materials and be properly labeled for
contents unless the food's identity is unmistakable.
Several containers in walkin cooler

4 compt. sink-Quat sanitizer-200ppm-strips available
Handwash sinks[several]
Food prep sink
Temperatures-
walkin cooler 34f
walkin freezer 0f
soup[back area] 170f
sauce 171f
meatballs 171f
soup 170f
chlil 165f
make table [right] 34f, inserts 37f-39f
make table [left] 34f, inserts 38f-40f
freezer 3f
display cooler 40f
Discussed risk factors, gloves are used

**Crtical Violation 49 K**: 5-205.15 System Maintained in Good Repair.C
The prewash sink drain/stopper on the four compartment sink is leaking.
A PLUMBING SYSTEM shall be:
(A) Repaired according to the State Uniform Plumbing Code, chs. Comm 81 to 87, as
enforced by the Wisconsin department of commerce; and
(B) Maintained in good repair.
Note: Contact the Safety and Buildings Division at the Department of Commerce, P.O. Box 2509, Madison, WI 53701, telephone 608-266-3151 and 711
(TTY) or http://www.commerce.state.wi.us/SB/.
Points------COMPLEXITY FACTORS
0-------------Food is not prepared until an order is placed.
0-------------Food items are held hot for one meal period or for a maximum of 4 hours, whichever is less.
0-------------Food preparation is limited to mixing together prepackaged products that do not need to be cooked further except for aesthetic
reasons (such as frozen soup concentrate with milk), or to condiment preparation (such as slicing pickles and onions).
1-------------The restaurant contains a self-service salad or food bar.
1-------------The restaurant handles raw poultry, meat, or seafood.
1-------------The seating capacity of the restaurant or operation is 50 or more.
1-------------Food is served through a drive through window for food pickup.
1-------------The restaurant promotes delivery of ready-to-eat food products to customers.
1-------------Potentially hazardous foods are cooled, reheated, or hot or cold held for service
longer than 4 hours.
1-------------Food is prepared in one location and then transported to be served in another location.
1-------------The restaurant contains or uses banquet facilities as well as main dining area.
1--------------Food is served that requires preparation activities such as chopping, dicing, slicing, boiling, cooling, blanching, or reheating
in order for that product to be served.

Category 2 - Simple Food Service = 0 Points
Category 2 - Moderate Food Service = 1-4 Points
Category 3 - Complex Food Service = 5 or more Points

Four compartment sink with Kay Quat sanitizer. 300 ppm. Wipe buckets 100ppm.
Temperatures taken during inspection:
Cream of broccoli 156 f , 135 f
Chili 164 f
Meat balls 170 f
Marinara sauce 156 f
Turkey 41 f
Ham 35 f
Prep cooler (closest to drive in window) 34 f
Prep cooler 34 f
Tuna 38 f
Ham 41 f
Soda cooler 39 f
Walk in cooler 32 f
Walk in freezer -15 f
Customer soda cooler 34 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants