Aldi #59, 1663 Arcadian Avenue, Waukesha, WI 53186 - Restaurant inspection findings and violations



Business Info

Restaurant: Aldi #59
Address: 1663 Arcadian Avenue, Waukesha, WI 53186
Total inspections: 2
Last inspection: Jul 19, 2010
Score
(the higher the better)

96

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
  • Violation 54 D: 6-303.11 Intensity.
Jul 21, 2009 96
  • Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
  • Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
Jul 19, 2010 96

Violation descriptions and comments

Jul 21, 2009

Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
Spilled debris is present on the floor in warehouse area.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
Violation 54 D: 6-303.11 Intensity.
A pair of florescent light bulbs are not operational in the dairy/produce walk-in cooler.
The light intensity shall be:
(A) At least 110 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in
dry FOOD storage areas and in other areas and rooms during periods of cleaning;
(B) At least 220 lux (20 foot candles):
(1) At a surface where FOOD is provided for CONSUMER self-service such as buffets and
salad bars or where fresh produce or PACKAGED FOODS are sold or offered for consumption;
(2) Inside EQUIPMENT such as reach-in and under-counter refrigerators;
(3) At a distance of 75 cm (30 inches) above the floor in areas used for handwashing,
WAREWASHING, and EQUIPMENT and UTENSIL storage, in toilet rooms and in walk-in refrigeration units; and
(C) At least 540 lux (50 foot candles) at a surface where a FOOD EMPLOYEE is working with
FOOD or working with UTENSILS or EQUIPMENT such as knives, slicers, grinders, or saws where EMPLOYEE safety is a factor.

The following temperatures were recorded at the time of inspection:
Asian dinners freezer -2f.
Mixed fruit freezer -3f.
Shrimp freezer -3f.
Seafood freezer 0f.
Ice cream novelty freezer -9f.
Ice cream novelties/pancakes & sausage freezer -2f.
Boneless wings/pork rib tips freezer -3f.
Pizza freezer 0f.
Sea scallops/wonton shrimp freezer 1f.
Waffles/pancakes freezer -2f.
Lunchmeat/cheese refrigerator 32f.
Self-serve meat case 29f.
Meat walk-in cooler 31f.
Dairy/produce walk-in cooler 33f.
General merchandize walk-in freezer -14f.
Ice cream walk-in freezer -15f.

Jul 19, 2010

Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Bottom shelf in the self-serve meat case is soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
Clean floor in the warehouse and walk-in coolers.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

The following temperatures were recorded at the time of inspection:
Self-serve meat case 35f.
Pizza/lunchmeat refrigerator 33f.
Juice bars/ice cream cake freezer -2f.
Shrimp dinner freezer -1f.
Shrimp freezer 0f.
Pizza freezer 0f.
Frozen fruits -1f.
Pie freezer -5f.
Beef patties/grilled chicken freezer -1f.
Cinnamon sticks freezer -4f.
Stuffed sandwiches/chicken rings freezer 0f.
Popsickle freezer -3f.
Meat walk-in cooler 29f.
Produce/dairy walk-in cooler 33f.
Ice cream walk-in freezer -18f.
General merchandize walk-in freezer -16f.

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