Git And Go, 731 N. Farmersville, Farmersville, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Observed deli hot-case food at 101 degrees; all potentially hazardous foods must be kept at or above 135 degrees or below 41 degrees
- Walk-in display cooler at 60 degrees
- Two of the compressors not working
- Owner is waiting for the repairman
- Milk and other potentially hazardous foods were moved and placed in a reach-in refrigerator
- Do not store any potentially hazardous foods in walk-in until repaired.
|
4/9/2007 | 91 |
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