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-1-03.2 Food: Protection from Contamination after Receiving. In-use utensils - between-use storage.
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-1-04.1 Equipment, Utensils, and Linens: Design and Construction. Beverage tubing - separation.
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-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities. Food temperature measuring devices.
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-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils.
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-1-07.1 Poisonous or Toxic Materials: Operational Supplies and Applications. Storage: separation.
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-1-3.5 Food: Food Identity, Presentation, and on Premises Labeling
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Jul 5, 2012
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Restaurant representatives - add corrected or new information about CONCOURSE CLUB, 1409 Bison Street NW, Massillon, OH 44647.0 »