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-1-03.2 Food: Protection from Contamination after Receiving. Food storage - preventing contamination from the premises.
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-1-03.2 Food: Protection from Contamination after Receiving. In-use utensils - between-use storage.
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-1-03.2 Food: Protection from Contamination after Receiving. Wiping cloths - use limitation.
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-1-04.1 Equipment, Utensils, and Linens: Design and Construction. Beverage tubing - separation.
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-1-04.1 Equipment, Utensils, and Linens: Design and Construction. Food temperature measuring devices - accuracy.
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-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation. Equipment - good repair and proper adjustment.
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-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Equipment food-contact surfaces and utensils - cleaning frequency.
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-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Nonfood-contact surfaces - cleaning frequency.
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-1-05.4 Water, Plumbing, and Waste: Refuse, Recyclables, and Returnables. Toilet room receptacle - covered.
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-1-06.4 Physical Facilities: Maintenance and Operation. Maintaining premises - unnecessary items and litter.
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Jun 14, 2012
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Restaurant representatives - add corrected or new information about COUNTRY INN, 11947 Lincolnway W, Massillon, OH 44647.0 »