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-1-02.3 Management and Personnel: Hygienic Practices. Food contamination prevention - eating, drinking, or using tobacco.
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-1-03.2 Food: Protection from Contamination after Receiving. Packaged and unpackaged food - preventing contamination by separation, pack
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-1-04.1 Equipment, Utensils, and Linens: Design and Construction. Beverage tubing - separation.
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-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities. Sanitizing solutions - testing devices.
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-1-04.3 Equipment, Utensils, and Linens: Location and Installation. Fixed equipment installation - spacing or sealing.
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-1-05.3 Water, Plumbing, and Waste: Sewage, Other Liquid Waste, and Rainwater. Backflow prevention.
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Feb 17, 2012
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-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Cooling methods - temperature and time control.
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-1-04.1 Equipment, Utensils, and Linens: Design and Construction. Equipment and utensils - durability and strength.
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-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation. Equipment - good repair and proper adjustment.
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-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Nonfood-contact surfaces - cleaning frequency.
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-1-04.8 Equipment, Utensils, and Linens: Protection of Clean Items. Equipment and utensils - air-drying required.
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Sep 17, 2012
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Restaurant representatives - add corrected or new information about T.J. DILLONS PUB, 1911 Erie Avenue, Massillon, OH 44646.0 »