Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
Thermometers calibrated per manufacturer's specs
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine
Jul 3, 2008
91
No violation noted during this evaluation.
Reinspection
Jul 17, 2008
100
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine
Jan 28, 2009
94
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
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