D-Thai Restaurant, 1427 228th St SE #D-5, Bothell, WA 98021 - Restaurant inspection findings and violations

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Business Info

Restaurant: D-Thai Restaurant
Address: 1427 228th St SE #D-5, Bothell, WA 98021
Phone: (425) 481-6800
Type: Restaurant
Total inspections: 9
Last inspection: Oct 30, 2013
Score
(the higher the better)
83
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Routine May 19, 2008 100
  • Food not contaminated by another source
Routine Dec 3, 2008 99
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
  • Storage-Personal Care Items - Employees did not store their personal care items in facilities as specified in the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Apr 21, 2009 87
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Apr 12, 2010 93
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Demonstration - The person in charge must be able to demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code as applicable to operation of the food service establishment.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Feb 15, 2011 74
No violation noted during this evaluation. Reinspection Mar 8, 2011 100
  • Insect control devices properly designed & installed
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Sep 27, 2012 98
No violation noted during this evaluation. Routine Feb 14, 2013 100
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Oct 30, 2013 83

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Restaurants in neighborhood

Name

Address

Distance
Little Caesar's Pizza 1427 228th St SE, Bothell 0.00 miles
Quizno's Sub / on 228th St SE 1427 228th St SE #D-1, Bothell 0.00 miles
Ta-ke Sushi 1427 228th St SE Ste 6, Bothell 0.00 miles
Taco Time 1317 228th St SE, Bothell 0.00 miles
What the Pho! 1317 228th St SE #A, Bothell 0.00 miles
Comfort Inn & Suites 1414 228th St SE, Bothell 0.02 miles
Jalisco Mexican Restaurant 1715 228th St SE #102, Bothell 0.10 miles
Jalisco Mexican Restaurant 1715 228th St SE, Bothell 0.10 miles
Viva Jalisco Family Mexican Restaurant 1715 228th St SE #102, Bothell 0.10 miles
Holiday Inn Express 22922 15th Ave SE, Bothell 0.11 miles

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