Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Overnight cooking & hot holding is taking place without temperature monitoring.
|
Routine
|
Apr 23, 2008
|
95 |
No violation noted during this evaluation.
|
Complaint
|
Aug 13, 2008
|
100 |
-
Overnight cooking & hot holding is taking place without temperature monitoring.
-
Unpackaged food protected from environmental contamination during prep
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Sep 11, 2008
|
93 |
No violation noted during this evaluation.
|
Reinspection
|
Oct 31, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 26, 2009
|
100 |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
|
Routine
|
Sep 1, 2009
|
95 |
-
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
|
Routine
|
Mar 9, 2010
|
95 |
-
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Nov 2, 2010
|
94 |
-
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
|
Routine
|
Jun 9, 2011
|
95 |
No violation noted during this evaluation.
|
Routine
|
Feb 24, 2012
|
100 |
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Oct 19, 2012
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jun 11, 2013
|
100 |
Restaurant representatives - add corrected or new information about Arby's Roast Beef #7016, 1027 228th St SE, Bothell, WA 98021 »