- Premises
Non-critical Violation
1
- Toilet facilities: properly constructed, supplied, (-1 point)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.
establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
- Thermometers provided and accurate (-1 point)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Repair/replace nonfunctioning probe thermometer.
- Adequate handwashing facilities supplied & accessi (-2 points)
Handwashing soap and towels or drying device shall be provided in dispensers
dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1)
- Warewashing facilities: installed, maintained, use (-1 point)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) A thermometer must be readily available to monitor the temperature of the water at the warewashing sink. A warewashing sink used to wash wiping cloths, wash produce, or thaw food must be cleaned and sanitized before and after each use.
Obtain some chlorine sanitizer test strips.
- Proper hot and cold holding temperatures (-2 points)
Potentially hazardous foods shall be held at or below 41F or at or above 135F. (113996, 113998, 114037, 114343(a))
Observed shredded cheese at 46F in the top part of prep refrigerator. Potentially hazazrdous food must be kept below 41F. Use a metal pan for potentially hazardous foods.
- Equipment/Utensils - approved
g
Non-critical Violation
|
3/14/11 | Inspection - Routine | 91 |
- Equipment/Utensils - approved
g
Non-critical Violation
- VC & D
Operator has voluntarily consented to the condemnation and destruction of food as said material being unfit for human consumption or otherwise in violation of California Health and Safety Code, Division 104, Part 5, Chapter 1 through 8, the disposition of which is provided for by Chapter 8, Article 3, Section 111895.
I (We) hereby voluntarily agree to the condemnation and destruction of the following material(s) listed in violation number 52. By signing this Offical Inspection Report (OIR), I (We) hereby release the County of San Bernardino and its agent from any and all liability.
10 slices of cheese
- Proper hot and cold holding temperatures (-2 points)
Potentially hazardous foods shall be held at or below 41F or at or above 135F. (113996, 113998, 114037, 114343(a))
Observed sliced cheese at 52F in the top part of new prep refrigerator. Observed other food temperatures of 46-47F. Potentially hazardous food must be kept below 41F. Adjust refrigerator. Cheese was discarded.
- Toilet facilities: properly constructed, supplied, (-1 point)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.
establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
|
10/20/10 | Inspection - Routine | 96 |
| No violation noted during this evaluation. | 4/12/10 | Inspection - Routine | 94 |
| No violation noted during this evaluation. | 11/25/09 | Inspection - Routine | 91 |
| No violation noted during this evaluation. | 6/2/09 | Inspection - Routine | 91 |
No violation noted during this evaluation.
Post inspection comments:
No major violations observed at this time. | 12/5/08 | Inspection - Routine | 91 |
| No violation noted during this evaluation. | 2/12/08 | Inspection - Routine | 94 |
| No violation noted during this evaluation. | 9/14/07 | Inspection - Routine | 98 |
Restaurant representatives - add corrected or new information about WIENERSCHNITZEL / TASTEE FREEZE 562, 2011 E WASHINGTON ST, Colton, CA »