- Hot and cold water available (-2 points)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Observed no hot water in the womens restroom. Provide hot water.
- Equipment/Utensils - approved
g
Non-critical Violation
- Food Worker Certification (-2 points)
All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
Observed that 3 food worker cards were missing. Submit form with a copy of the cards and send to the health dept.
- Plumbing
1
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
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1/24/11 | Inspection - Routine | 94 |
- Equipment/Utensils - approved
g
Non-critical Violation
- Food contact surfaces: clean and sanitized (-2 points)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Observed no chlorine level at the dishwasher. Immediately repair the dishwasher. Chlorine level must be 50ppm. Use the three compartment sink for santizing.
- Plumbing
1
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
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8/11/10 | Inspection - Routine | 96 |
No violation noted during this evaluation. | 2/8/10 | Inspection - Routine | 95 |
No violation noted during this evaluation. | 2/8/10 | Inspection - Routine | 99 |
No violation noted during this evaluation. | 7/27/09 | Inspection - Routine | 95 |
No violation noted during this evaluation. | 2/18/09 | Inspection - Routine | 96 |
No violation noted during this evaluation. | 2/22/08 | Inspection - Routine | 98 |
No violation noted during this evaluation. | 9/12/07 | Inspection - Routine | 96 |
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