PIZZA HUT 705316, 2021 WASHINGTON ST 3 A, Colton, CA - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT 705316
Type: Public Eating Pl (0-24 Seats)
Address: 2021 WASHINGTON ST 3 A, Colton, CA 92324
County: San Bernardino
Total inspections: 7
Last inspection: 3/30/11
Score
91
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Inspection findings

Inspection Date

Type

Score
  • Food contact surfaces: clean and sanitized (-4 points)
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
    Observed no chlorine level at the dishwasher. Immediately repair dishwasher. Chlorine level must be 50ppm. Observed no chlorine in sanitizer container. A new chlorine container was installed. Still observed no chlorine level. Repairman was called and will be out this afternoon. Use the three compartment sink to manually wash and sanitize equipment.
  • Equipment/Utensils - approved
    g
    Non-critical Violation
  • Time as a public health control
    4
    When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained. Food must be marked or otherwise identified as to what time the food was removed from temperature control. (114000) Food items shall not exceed the time marked. (114000)
 3/30/11Inspection - Routine91
  • Adequate handwashing facilities supplied & accessi (-2 points)
    Handwashing soap and towels or drying device shall be provided in dispensers
    dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1)
  • Equipment/Utensils - approved
    g
    Non-critical Violation
 11/18/10Inspection - Routine97
No violation noted during this evaluation. 5/10/10Inspection - Routine94
No violation noted during this evaluation.

Post inspection comments:
Notes: Posted A Card. Filled out FHC fax form with manager
12/23/09Inspection - Routine91
No violation noted during this evaluation. 6/3/09Inspection - Routine92
No violation noted during this evaluation.

Post inspection comments:
Note:

Employee states that sanitizer buckets are changed every 6-8 hours. Do not exceed past 4 hours. Change water at least every 4 hours and nore often when in excessive use. PPM found at 200 ppm for Quat at the time of inspection.
12/3/08Inspection - Routine94
No violation noted during this evaluation. 4/4/08Inspection - Routine94

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