STATER BROS MARKET, 444 E BASELINE ST, San Bernardino, CA - Restaurant inspection findings and violations

Business Info

Name: STATER BROS MARKET
Address: 444 E BASELINE ST, San Bernardino, CA 92405
County: San Bernardino
Phone: (909) 889-6270
Total inspections: 12
Last inspection: 04/06/2015

Score
96

Restaurant representatives - add corrected or new information about STATER BROS MARKET, 444 E BASELINE ST, San Bernardino, CA »

Inspection findings	Inspection Date	Type	Score
Standard not met: Wiping cloths: properly used and stored Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Nonfood-contact surfaces clean Standard not met: Toxic substances properly identified, stored, used Standard not met: Equipment, utensils and linens: storage and use Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate ventilation and lighting; designated area Standard not met: Nonfood-contact surfaces clean Standard not met: Food separated and protected Standard not met: Nonfood-contact surfaces clean	04/06/2015	Routine	96
Standard not met: Wiping cloths: properly used and stored Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Nonfood-contact surfaces clean Standard not met: Toxic substances properly identified, stored, used Standard not met: Equipment, utensils and linens: storage and use Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate ventilation and lighting; designated area Standard not met: Nonfood-contact surfaces clean Standard not met: Food separated and protected Standard not met: Nonfood-contact surfaces clean	04/06/2015	Routine	97
Standard not met: Wiping cloths: properly used and stored Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Nonfood-contact surfaces clean Standard not met: Toxic substances properly identified, stored, used Standard not met: Equipment, utensils and linens: storage and use Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate ventilation and lighting; designated area Standard not met: Nonfood-contact surfaces clean Standard not met: Food separated and protected Standard not met: Nonfood-contact surfaces clean	04/06/2015	Routine	97
Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Garbage and refuse properly disposed; facilities maintained	02/06/2014	Routine	99
Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Garbage and refuse properly disposed; facilities maintained	02/06/2014	Routine	95
Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Garbage and refuse properly disposed; facilities maintained	02/06/2014	Routine	97
Standard not met: Food separated and protected Standard not met: Hot and cold water available Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Thermometers provided and accurate	08/07/2013	Routine	96
Standard not met: Food separated and protected Standard not met: Hot and cold water available Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Thermometers provided and accurate	08/07/2013	Routine	95
Standard not met: Food separated and protected Standard not met: Hot and cold water available Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Thermometers provided and accurate	08/07/2013	Routine	93
Standard not met: Plumbing; proper backflow devices Standard not met: Sewage and wastewater properly disposed Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean	02/08/2013	Routine	98
Standard not met: Plumbing; proper backflow devices Standard not met: Sewage and wastewater properly disposed Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean	02/08/2013	Routine	97
Standard not met: Plumbing; proper backflow devices Standard not met: Sewage and wastewater properly disposed Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean	02/08/2013	Routine	90

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