MCDONALD'S 7548, 4155 N UNIVERSITY PKWY, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S 7548
Type: Public Eating Pl (60-99 Seats)
Address: 4155 N UNIVERSITY PKWY, San Bernardino, CA 92407
County: San Bernardino
Total inspections: 7
Last inspection: 3/3/11
Score
90
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*•
1.5
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
***
3.0
Ambience:
***
3.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about MCDONALD'S 7548, 4155 N UNIVERSITY PKWY, San Bernardino, CA »


Inspection findings

Inspection Date

Type

Score
  • Toxic substances properly identified, stored, used (-1 point)
    All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) An insecticide, rodenticide, or other pesticide must be used in accordance with the manufacturer's instructions.
    Observed chemical spray bottle stored beside automatic beverage dispenser. Store chemicals in designated area only.
  • Premises
    Non-critical Violation
    1
  • Food Worker Certification (-2 points)
    All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
    Observed 2 food worker cards missing. Obtain valid cards and fax copies to FIRST program along with list of names. Fax: 909-387-4272
  • Adequate ventilation and lighting
    1
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
  • Equipment/Utensils - approved
    g
    Non-critical Violation
  • Hands clean and properly washed
    4
    Employees are required to wash their hands: before beginning work


    • Post inspection comments:
    Observed empty paper towel dispenser at handwashing sink with napkins stored on top of dispenser. Maintain all dispensers properly stocked.

    See soft serve inspection report for signature.
 3/3/11Inspection - Routine90
  • Wiping cloths: properly used and stored (-1 point)
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1, 114185.3 (d-e)) Sponges shall not be used in contact with cleaned and sanitized or in-use food contact surfaces. (114135)
    Observed 2 damp wiping cloths stored on prep surfaces. Store wiping towels in approved sanitizer solution between uses.
  • Floors, walls and ceilings: built, maintained, and (-1 point)
    The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d))
    Observed debris buildup on floor under counter near drive-through window. Clean and maintain floors regularly, including under and behind equipment.
  • Food Worker Certification (-2 points)
    All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
    Observed 10 food worker cards missing/expired. Obtain valid cards and fax copies to FIRST program along with list of names. Fax: 909-387-4272
  • Food in good condition, safe and unadulterated (-2 points)
    All food shall be manufactured, produces, prepared, compounded, packed, transported, kept for sale, and served so as to be pure and free from adulteration and spoilage. Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3)
    Observed condensation dripping down onto food boxes and freezing inside walk-in freezer. All foods shall be maintained safe. Remove ice and repair plumbing as needed to prevent condensation dripping onto foods.

    Observed ice scoop stored in front ice box with handle resting on ice. Store scoop in a manner to prevent contamination (i.e. without handle contacting ice). Employees were reminded 3 times during inspection.
  • Hands clean and properly washed
    4
    Employees are required to wash their hands: before beginning work


    • Post inspection comments:
    Notes:
    - Discontinue storing used serving gloves on prep surfaces. Disposable gloves are to be discarded after use.
    - Observed air-curtain off at drive-through window while window was open. Maintain air-curtain on while window is open.
    - Maintain proper air-gaps (minimum 1-inch) between drain pipes and all floor sinks. Observed drain pipes inside floor sink at back ice machine and front soda

    See soft serve inspection report for signature.
 10/21/10Inspection - Routine90
No violation noted during this evaluation.

Post inspection comments:
Notes: Posted A Card. Filled out fax form on food handler's card. Entered new manager's Serve Safe and e-mail for facility today. As we talked about repair freon leak in freezer and remove ice accumulated.
2/2/10Inspection - Routine90
No violation noted during this evaluation. 1/8/09Inspection - Routine90
No violation noted during this evaluation. 9/10/08Inspection - Routine92
No violation noted during this evaluation. 4/24/08Inspection - Routine92
No violation noted during this evaluation. 12/27/07Inspection - Routine96

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1 User Review:

Dave Hanes

Added on Feb 26, 2019 3:16 PM
Visited on Feb 23, 2019 1:00 PM
Food:
*
Service:
*
Price:
***
Ambience:
***
Cleanliness:
*
This is the worst McDonald's that I have been to. While in the The drive-thru waiting for our food we had a sip of our drink and noticed that it tasted like chemical and it burned our throat. We asked for different drinks and Destiny was very rude and even talked trash about us to another employee while slamming the window shut. When we received the new drinks, they were also chemical tasting. Destiny came back to windows to order us, not ask us to move to the wait lane. I declined to move and asked for a refund. Destiny just slammed the window shut and walked off. We were left waiting for about 10 minutes. She then came back and asked for our credit card for the refund. I gave her the credit card and waited a few more minutes. She came back to the window with my credit card and refund slip and as she handed my card back to me she began threatening me to move car before they call the police. The manager was standing just a few feet behind her allowing all of this to go on and never taking any action. This place is run by trash.

My next complaint will be to the Health Department, BBB and McDonald's corporate.
Would you recommend MCDONALD'S 7548 to others? No
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