- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
07/31/2015 | Routine | 95 |
- Standard not met: Food separated and protected
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/14/2015 | Routine | 94 |
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food properly labeled & honestly presented
|
01/29/2014 | Routine | 94 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Thermometers provided and accurate
|
07/17/2013 | Routine | 97 |
- Standard not met: Food separated and protected
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
01/09/2013 | Routine | 97 |
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