RITE AID 5711, 949 KENDALL DR, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: RITE AID 5711
Type: Convenience Store (500-1,499 SqFt)
Address: 949 KENDALL DR, San Bernardino, CA 92407
County: San Bernardino
Total inspections: 7
Last inspection: 1/18/11
Score
97
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Inspection findings

Inspection Date

Type

Score
  • Floors, walls and ceilings: built, maintained, and (-1 point)
    The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d))
    Observed significant debris buildup on floors inside walk-in refrigerator and freezer. Clean and maintain floors throughout facility. Repeat violation.
  • Premises
    Non-critical Violation
    1
  • Equipment/Utensils - approved
    g
    Non-critical Violation


    • Post inspection comments:
    Repeat violations shall be corrected within 1 week to avoid further action and additional inspections (charged at $104 per hour).
 1/18/11Inspection - Routine97
  • Food Worker Certification (-2 points)
    All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
    Observed 2 food worker cards missing. Obtain valid cards and fax copies to FIRST program along with list of names. Fax: 909-387-4272
  • Equipment/Utensils - approved
    g
    Non-critical Violation
  • Adequate handwashing facilities supplied & accessi (-2 points)
    Handwashing soap and towels or drying device shall be provided in dispensers
    dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1)
  • Floors, walls and ceilings: built, maintained, and (-1 point)
    The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d))
    Observed debris buildup on floors in walk-in refrigerator, under shelving and in back storage area. Clean and maintain floors throughout facility.
 9/2/10Inspection - Routine94
No violation noted during this evaluation.

Post inspection comments:
Notes: Posted A Card.
1/7/10Inspection - Routine94
No violation noted during this evaluation. 1/9/09Inspection - Routine96
No violation noted during this evaluation.

Post inspection comments:
Additional time spent discussing food handler cards.
8/21/08Inspection - Routine96
No violation noted during this evaluation. 3/19/08Inspection - Routine93
No violation noted during this evaluation. 12/27/07Inspection - Routine97

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