JERSEY'S PIZZA, 985 W KENDALL DR STE D, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: JERSEY'S PIZZA
Type: Public Eating Pl (150-Up Seats)
Address: 985 W KENDALL DR STE D, San Bernardino, CA 92407
County: San Bernardino
Total inspections: 9
Last inspection: 2/9/11
Score
95
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Inspection findings

Inspection Date

Type

Score
  • Plumbing
    1
    The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
  • Premises
    Non-critical Violation
    1
  • Food Worker Certification (-2 points)
    All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
    Observed 2 food worker cards missing. Obtain valid cards and fax copies to FIRST program along with list of names. Fax: 909-387-4272
  • Equipment/Utensils - approved
    g
    Non-critical Violation


    • Post inspection comments:
    Ridealong inspection
 2/9/11Inspection - Routine95
  • Proper hot and cold holding temperatures (-2 points)
    Potentially hazardous foods shall be held at or below 41F or at or above 135F. (113996, 113998, 114037, 114343(a))
    Measured temperature of sliced cheese at 49F to 50F in container above refrigerated prep unit. Maintain all potentially hazardous foods at approved temperatures.
  • Equipment, utensils and linens: storage and use (-1 point)
    All clean and soiled linen shall be properly stored
    non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Pressurized cylinders must be securely fastened to a rigid structure. (114172)
  • Toilet facilities: properly constructed, supplied, (-1 point)
    Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.
    establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
  • Plumbing
    1
    The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
  • Floors, walls and ceilings: built, maintained, and (-1 point)
    The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d))
    Observed loose electrical outlet hanging out of wall in bar area. Properly secure outlet to wall.
  • Wiping cloths: properly used and stored (-1 point)
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1, 114185.3 (d-e)) Sponges shall not be used in contact with cleaned and sanitized or in-use food contact surfaces. (114135)
    Measured sanitizer level below 100 ppm chlorine in bucket with wiping towels. Maintain sanitizer at an approved level (i.e. between 100 and 200 ppm chlorine).
  • Adequate handwashing facilities supplied & accessi (-2 points)
    Handwashing soap and towels or drying device shall be provided in dispensers
    dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1)
 9/24/10Inspection - Routine91
No violation noted during this evaluation.

Post inspection comments:
Notes: Posted A Card. Put manager's certificate in computer. Verified e-mail address is current.
3/31/10Inspection - Routine90
No violation noted during this evaluation.

Post inspection comments:
A grade posted.

Food worker cards in compliance.

Business card provided.
12/17/09Re-score Grade Inspection96
No violation noted during this evaluation.

Post inspection comments:
B grade posted.

Food worker cards in compliance.

Business card provided.

Re-score worksheet provided.
11/16/09Inspection - Routine80
No violation noted during this evaluation. 3/31/09Inspection - Routine92
No violation noted during this evaluation. 10/29/08Inspection - Routine87
No violation noted during this evaluation.

Post inspection comments:
A re-inspection will be conducted within one week to follow up on refrigeration unit, cockroaches and general cleaning.
4/7/08Inspection - Routine90
No violation noted during this evaluation. 12/4/07Inspection - Routine93

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