- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/09/2015 | Routine | 91 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
|
02/20/2014 | Routine | 91 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
10/01/2013 | followup | 91 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: No rodents, insects, birds, or animals
|
09/05/2013 | Routine | 85 |
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
|
04/24/2013 | Routine | 90 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
11/30/2012 | followup | 94 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Sewage and wastewater properly disposed
|
11/08/2012 | Routine | 85 |
Restaurant representatives - add corrected or new information about JUAN POLLO, 1256 W 5TH ST, San Bernardino, CA »