ESPERENZA RANCH MARKET, 1208 W 5TH ST, San Bernardino, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type	Score
Standard not met: Wiping cloths: properly used and stored Standard not met: Thermometers provided and accurate Standard not met: Nonfood-contact surfaces clean Standard not met: No rodents, insects, birds, or animals Standard not met: Signs posted; last inspection report available	10/19/2015	Routine	92
Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: No rodents, insects, birds, or animals Standard not met: Food separated and protected	06/25/2015	Routine	90
No violation noted during this evaluation.	02/18/2015	Complaint
Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Nonfood-contact surfaces clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food separated and protected Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Plumbing; proper backflow devices	02/10/2015	Routine	81
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Hot and cold water available Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented Standard not met: Food in good condition, safe and unadulterated Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: No rodents, insects, birds, or animals Standard not met: Toxic substances properly identified, stored, used Standard not met: Plumbing; proper backflow devices Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained	10/30/2014	Routine	84
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Hot and cold water available Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented Standard not met: Food in good condition, safe and unadulterated Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: No rodents, insects, birds, or animals Standard not met: Toxic substances properly identified, stored, used Standard not met: Plumbing; proper backflow devices Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained	10/30/2014	Routine	86
No violation noted during this evaluation.	01/08/2014	Complaint
No violation noted during this evaluation.	01/08/2014	Complaint
Standard not met: No rodents, insects, birds, or animals Standard not met: Toxic substances properly identified, stored, used Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Sewage and wastewater properly disposed Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper cooling methods Standard not met: Sewage and wastewater properly disposed Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible	01/07/2014	Routine	81
Standard not met: No rodents, insects, birds, or animals Standard not met: Toxic substances properly identified, stored, used Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Sewage and wastewater properly disposed Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper cooling methods Standard not met: Sewage and wastewater properly disposed Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible	01/07/2014	Routine	80
No violation noted during this evaluation.	12/19/2013	followup
No violation noted during this evaluation.	12/16/2013	Complaint
No violation noted during this evaluation.	12/16/2013	Complaint
No violation noted during this evaluation.	10/15/2013	Complaint
No violation noted during this evaluation.	09/12/2013	Complaint
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Adequate ventilation and lighting; designated area Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Sewage and wastewater properly disposed Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: No rodents, insects, birds, or animals Standard not met: No rodents, insects, birds, or animals	09/09/2013	Routine	82
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Adequate ventilation and lighting; designated area Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Sewage and wastewater properly disposed Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: No rodents, insects, birds, or animals Standard not met: No rodents, insects, birds, or animals	09/09/2013	Routine	80
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food properly labeled & honestly presented Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Adequate ventilation and lighting; designated area Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained	06/07/2013	Routine	85
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food properly labeled & honestly presented Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Adequate ventilation and lighting; designated area Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained	06/07/2013	Routine	85
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Sewage and wastewater properly disposed Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Nonfood-contact surfaces clean Standard not met: Adequate ventilation and lighting; designated area Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Plumbing; proper backflow devices Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Hot and cold water available Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented	11/08/2012	Routine	87
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Sewage and wastewater properly disposed Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Nonfood-contact surfaces clean Standard not met: Adequate ventilation and lighting; designated area Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Plumbing; proper backflow devices Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Hot and cold water available Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented	11/08/2012	Routine	86

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NH	NJ	NM	NV	NY	OH	OK
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AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
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NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

ESPERENZA RANCH MARKET, 1208 W 5TH ST, San Bernardino, CA - Restaurant inspection findings and violations

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