- Establishment must always have at least one person on duty with a Food Manager Certification.
|
12/21/2015 | 97 |
- 229.163 (h) (6) wash as needed. Insure that all Food Handlers wash hands as needed. Observed Food Handler come from back room, and start making drinks, without washing hands.
- 229.166 (c) (3) hot water sufficient. Repair Hot Water at HWS in food prep-area. Establishemnt has 30 days to repair hot water.
- 229.168 (a) toxics not labeled. Insure that all chemical spray bottles are properly labeled with name of chemical, and do not store them directly over clean utensils.
- Establishment must always have at least one person on duty with a Food managers Certification.
- 229.165 (d) (1) (B)free of breaks, cracks. Replace broken ice bucket.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted where it is visible to the general public.
|
12/18/2014 | 80 |
- 229.163 (n) (1) eat.drink.smoke..All personal drinks on food prep-tables must have a lid and straw. Also, observed two blenders sitting on mopsink. Do not place food surfaces in or around mopsink area.
- 229.166 (c) (3) hot water sufficient. Hot Water at HWS not working.
- 229.168 (a) toxics not labeled. Observed unlabeled chemical bottle in kitchen area.
- Establishment must always have at least one person on duty with a Food Managers Certification. Due to establishment selling PHF foods.
- Ch 13, Art II, section 13-26 Display permit. Establishment must always keep a recent copy of inspection report posted for customer view.
|
05/15/2014 | 83 |
- Establishment must always have at least one person on duty with a Food Managers Certification. Due to establishment serving PHF food's.
- Ch 13, Art II, section 13-26 Display permit. Current copy of the latest inspection report must always be posted for customer view.
|
10/17/2013 | 94 |
No violation noted during this evaluation. | 04/29/2013 | 100 |
No violation noted during this evaluation. | 10/18/2012 | 100 |
- PROVIDE PAPER TOWELS FOR HANDWASH STATION.
|
10/17/2011 | 97 |
- Provide for one certified food manager to be in the establishment.
|
01/25/2011 | 97 |
- Provide for one certified food Manager to be in the establishment per R hour shift.
- Ch 13, Art II, section 13-26 Display permit. Post current license in establishment
|
07/26/2010 | 94 |
No violation noted during this evaluation. | 11/10/2009 | 100 |
Restaurant representatives - add corrected or new information about Jamba Juice, 8603 State Hwy 151, San Antonio, TX »