HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE AVAILABLE ON SITE. NOTE: A CERTIFIED FOOD MANAGER IS NEEDED IF THERE IS OPEN FOOD HANDLING OF POTENTIALLY HAZARDOUS FOODS. EXAMPLE BEING THE MIXING OF POWDERS WITH JUICES OR MILK. CORRECT BY THE NEXT ROUTINE INSPECTION.
Ch 13, Art II, section 13-26 Display permit. DISPLAY A CURRENT CITY FOOD PERMIT AND LATEST CITY HEALTH REPORT IN A CONSPICUOUS PLACE. NOTE: FRAMES HOLDING THE PERMIT (EXPIRES: 2/2016) AND THE INSPECTION REPORT HAD FALLEN. THE FRAME HOLDING THE PERMIT HAD BROKEN. EMPLOYEE ON DUTY STATED THEY WILL CORRECT THIS AND DISPLAY BOTH ITEMS.
03/31/2015
94
229.166 (i) (1) (B) HWS improper use. USE HAND SINKS FOR HANDWASHING ONLY. DO NOT STORE ITEMS SUCH AS CLEAN DISHES INSIDE HAND SINK BASIN. - ITEM CORRECTED ON SITE.
229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS FOR BACK ROOM HANDWASH SINK.
03/11/2014
93
PROVIDE SOAP AND PAPER TOWELS AT HANDSINK LOCATED BY THE THREE COMPARTMENT SINK.
HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE CERTIFICATE OF COMPLETION AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
Ch 13, Art II, section 13-26 POST A CURRENT CITY FOOD PERMIT OR PAID RECEIPT. CORRECT BY THE NEXT ROUTINE INSPECTION.
03/18/2013
91
Esnsure a certified food manager is present during all hours of operation. Please provide proof that registration for certification class has been done by friday March 16, 2012.
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