- Copies of the food handler permits atre not on site for verification. (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: An employee beverage is stored above clean equipment. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The counter by the dish machine is no longer sealed to the wall. (1 penalty point)
- A pasta cooker is leaking on the floor. Filters in the vent hood are gapped. (1 penalty point)
2 occurences.
- Condensation drain lines of various equipment are draining onto the floor. (1 penalty point)
- The electrical on the front line wall is missing a cover. There is a hole in the wall under the bag in box. Areas of the floor are missing grout. (1 penalty point)
3 occurences.
- Various floors and walls are dirty under equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
11/5/2015 | Routine | 83 | Advise & Educate |
- Pizzas in the walk in are not covered to protect from contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Filters in the vent hood are gapped. (1 penalty point)
- There is an accumulation of food between equipment. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty under various equipment. (1 penalty point)
|
4/17/2015 | Routine | 94 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. Utensils are stored in standing water. (1 penalty point)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Underneath the ice machine is dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- There is no cover on the electrical box. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
|
10/15/2014 | Routine | 89 | Advise & Educate |
- Plastic cups are used for food scoops and are stored inside food containers. (1 penalty point)
- Filters in the vent hood are gapped. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- Shelves in the walk-in cooler are dirty and peeling. Reach-in cooler handles are dirty. (1 penalty point)
2 occurences.
- Electrical boxes are missing covers. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
|
1/30/2014 | Routine | 90 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Filters in the vent hood are gapped. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Shelves in the walk-in cooler are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- There are holes in the wall in the kitchen. (1 penalty point)
|
5/22/2013 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Chemical dispensers for the mop sink are not labeled ANSI A112.1.2 (6 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
|
9/4/2012 | Routine | 88 | Advise & Educate |
| No violation noted during this evaluation. | 2/13/2012 | Routine | 100 | Advise & Educate |
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
|
8/31/2011 | Routine | 94 | Advise & Educate |
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
|
2/10/2011 | Routine | 98 | |
- The back handsink is not sealed to the wall. (1 penalty point)
Corrected on site.
- Baffles are missing above the grill. (1 penalty point)
|
8/26/2010 | Routine | 98 | Advise & Educate |
Restaurant representatives - add corrected or new information about Noodles & Company, 358 S 700 E, Salt Lake City, UT 84102 »