Restaurant name: LUNABERRY
Address: 358 S 700 E, Salt Lake City, UT 84102
Phone: (801) 359-0427
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 2
Last inspection: 4/20/2015
Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points) Corrected on site.
Utensils are stored in standing water. (1 penalty point)
Critical: Cooked chicken, deli turkey and deli ham are stored at 48 F in a reach in cooler. (6 penalty points)
Critical: Food is being stored in non-food grade containers. (6 penalty points)
The front shelves are damaged leaving exposed wood. (1 penalty point)
Domestic style refrigerator is not durable for commercial use. (1 penalty point)
Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
Gaskets are damaged on a refrigerator unit. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
Critical: Items are stored in the front hand sink. (3 penalty points)
The mop sink faucet is leaking. (1 penalty point)
Fabric curtains are used throughout the facility.. (1 penalty point)
Various walls are damaged. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
4/20/2015
Routine
54
Advise & Educate
Food by the ice machine is not covered to prevent contamination. (1 penalty point)
Critical: Food is being stored in non-food grade containers. (6 penalty points)
Shelving is constructed of unsealed wood. (1 penalty point)
Domestic style refrigerators are not durable for commercial use. (1 penalty point)
Gaskets are damaged on a refrigerator unit. (1 penalty point)
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Critical: The interior of the ice machine is unclean. (6 penalty points)
The 3-compartment sink spray hose is leaking. (1 penalty point)
Fabric curtains are used throughout the facility. (1 penalty point)
Various walls are damaged. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
Critical: Chemical bottle at the 3 compartment sink is not labeled. (6 penalty points)
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