Lunaberry, 358 S 700 E, Salt Lake City, UT 84102 - inspection findings and violations



Business Info

Restaurant name: LUNABERRY
Address: 358 S 700 E, Salt Lake City, UT 84102
Phone: (801) 359-0427
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 2
Last inspection: 4/20/2015
Score
54

Restaurant representatives - add corrected or new information about Lunaberry, 358 S 700 E, Salt Lake City, UT 84102 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
  • Utensils are stored in standing water. (1 penalty point)
  • Critical: Cooked chicken, deli turkey and deli ham are stored at 48 F in a reach in cooler. (6 penalty points)
  • Critical: Food is being stored in non-food grade containers. (6 penalty points)
  • The front shelves are damaged leaving exposed wood. (1 penalty point)
  • Domestic style refrigerator is not durable for commercial use. (1 penalty point)
  • Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
  • Critical: Items are stored in the front hand sink. (3 penalty points)
  • The mop sink faucet is leaking. (1 penalty point)
  • Fabric curtains are used throughout the facility.. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
4/20/2015Routine54Advise & Educate
  • Food by the ice machine is not covered to prevent contamination. (1 penalty point)
  • Critical: Food is being stored in non-food grade containers. (6 penalty points)
  • Shelving is constructed of unsealed wood. (1 penalty point)
  • Domestic style refrigerators are not durable for commercial use. (1 penalty point)
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • The 3-compartment sink spray hose is leaking. (1 penalty point)
  • Fabric curtains are used throughout the facility. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • Critical: Chemical bottle at the 3 compartment sink is not labeled. (6 penalty points)
10/15/2014Routine67Advise & Educate

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