- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The dough cutter is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The side andbottom of the fryers are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The floor is damaged in various locations. (1 penalty point)
- The wall under the chicken prep sink is dirty. The floor under the storage shelves is dirty. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
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8/18/2015 | Routine | 86 | Advise & Educate |
- The hole under the 3 compartment sink that is filled with spray foam is not finished to be smooth, durable, easily cleanable, and non-absorbent. (1 penalty point)
- The underside of the chicken prep sink is dirty. The sides of the fryer are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
Corrected on site.
- The mop sink cold water handle is missing. The mop sink faucet is leaking. The salad station spray hose is leaking. (1 penalty point)
3 occurences.
- There are holes above and below the single compartment prep sink. (1 penalty point)
- The floor under the dry storage shelves are is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: Sanitizer spray bottles are stored above food prep areas. (6 penalty points)
Corrected on site.
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3/26/2015 | Routine | 87 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The underside of fryers are dirty. The reach in freezer has food and ice build up on the bottom. Shelves in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The water supply under the chicken prep area is leaking. (1 penalty point)
- Light covers in the bakery area are damaged. (1 penalty point)
- There are holes under the single compartment prep sink. The floor is damaged under the reach in refrigerators. The floor is damaged in the dry storage area and behind the ice machine. (1 penalty point)
3 occurences.
- There is an accumulation of food debris under the dry storage shelves. It is dirty under the reach in refrigerators. (1 penalty point)
2 occurences.
- Coving behind the ovens is damaged. (1 penalty point)
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11/24/2014 | Routine | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Melted margarine is stored uncovered. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- There is an accumulation of food debris under the storage shelves. Shelves in the walk-in cooler are dirty. There is an accumulation of food debris under the grill. (1 penalty point)
3 occurences.
- A light shield in the bakery area is broken. (1 penalty point)
- There is a large hole in the wall under the 3 compartment sink. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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7/8/2014 | Routine | 93 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- There is an accumulation of food debris under the dry storage shelves. Fan covers in the reach-in cooler are dirty. There is an accumulation of food debris under and next to the grill and fryers. (1 penalty point)
3 occurences.
- Light shield in the bakery area is damaged. (1 penalty point)
- Various wall and floor surfaces are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is stored above a food preparation sink. (6 penalty points)
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10/28/2013 | Routine | 85 | Advise & Educate |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Shelves in the walk-in cooler are dirty. There is an accumulation of food debris under the grill and to the side of the fryer.. (1 penalty point)
2 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- There are holes in the wall in the kitchen. (1 penalty point)
- Large amounts of dust from the vent around the bakery oven. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A container previously used to store poisonous or toxic materials is being used to store food. (6 penalty points)
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6/5/2013 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Raw chicken was not cooked to at least 165°F before serving. (6 penalty points)
Corrected on site.
- Critical: Shelves in the walk-in coolers are unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in coolers are dirty. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above the soda bag in a box. (1 penalty point)
- There are holes in the ceiling around various cords, lights, and pipes. There are holes in the walls throughout the kitchen. (1 penalty point)
2 occurences.
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11/26/2012 | Routine | 83 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A sponge is in use in the dishwashing area. (1 penalty point)
Corrected on site.
- A prep sink is not sealed to the wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
- There is an accumulation of food debris under the grill. (1 penalty point)
- Critical: The hand sink is blocked in the dishwashing area. (3 penalty points)
Corrected on site.
- A light in the vent hood is not shielded. (1 penalty point)
Corrected on site.
- Then are holes in the walls throughout the kitchen. (1 penalty point)
- The vent exhaust on the cook line is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
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7/3/2012 | Routine | 83 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
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12/21/2011 | Routine | 98 | Advise & Educate |
- Fresh peppers and onions in the stove top are is not covered to prevent contamination. Food on the buffet line is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
- Cardboard is being used as shelf liner. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
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11/7/2011 | Critical Item | 78 | Advise & Educate |
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