Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Feb 27, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
May 27, 2009
|
86 |
No violation noted during this evaluation.
|
May 28, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Oct 2, 2009
|
81 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Warewashing facilities: installed, maintained, use
|
Oct 7, 2009
|
94 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Jan 11, 2010
|
84 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Apr 16, 2010
|
90 |
Restaurant representatives - add corrected or new information about Z SPOT, 500 I St, Sacramento, CA 95814 »