LOTUS RESTAURANT, 425 J St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: LOTUS RESTAURANT
Address: 425 J St, Sacramento, CA 95814
Type: Restaurant
Total inspections: 10
Last inspection: Aug 9, 2010
Score
(the higher the better)
84
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment/Utensils approved; installed; clean; goo
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Jan 5, 2009 88
  • No rodents, insects, birds or animals
Jan 8, 2009 95
  • Equipment/Utensils approved; installed; clean; goo
  • Plumbing; proper backflow devices
Jan 12, 2009 98
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Approved thawing methods used, frozen food
  • Demonstration of knowledge
  • Employee personal items stored in approved locatio
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
May 27, 2009 80
  • Equipment, utensils and linens: stored and used pr
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
May 28, 2009 93
  • Approved thawing methods used, frozen food
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • No rodents, insects, birds or animals
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Sep 21, 2009 81
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Sep 23, 2009 94
  • Sewage and wastewater properly disposed
Nov 24, 2009 95
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Apr 5, 2010 88
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Aug 9, 2010 84

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Address

Distance
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