YEE CHEONG RESTAURANT, 5938 Stockton Blvd, Sacramento, CA 95824 - Restaurant inspection findings and violations

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Business Info

Restaurant: YEE CHEONG RESTAURANT
Address: 5938 Stockton Blvd, Sacramento, CA 95824
Type: Restaurant
Total inspections: 11
Last inspection: Nov 10, 2010
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food containers properly labeled
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Feb 20, 2009 85
  • Adequate handwashing facilities supplied & access
Feb 21, 2009 99
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Nonfood-contact surfaces clean
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper hot and cold holding temperatures
May 28, 2009 86
  • Proper hot and cold holding temperatures
May 30, 2009 95
  • Food separated and protected
Jun 1, 2009 99
  • Adequate handwashing facilities supplied & access
  • Appropriate use of equipment
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food containers properly labeled
  • Food separated and protected
  • Janitorial area provided, maintained and kept clea
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Sep 17, 2009 83
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Jan 21, 2010 90
  • Adequate handwashing facilities supplied & access
  • All signs are posted or available as required
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
May 6, 2010 84
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
May 7, 2010 90
No violation noted during this evaluation. May 8, 2010 100
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Nov 10, 2010 97

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