Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
|
Mar 9, 2009
|
94 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Thermometers provided and accurate
|
Aug 24, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Toxic substances properly identified, stored, used
|
Jan 11, 2010
|
92 |
-
All signs are posted or available as required
-
Food containers properly labeled
-
Food safety certification
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Apr 2, 2010
|
92 |
-
All signs are posted or available as required
-
Food containers properly labeled
-
Food safety certification
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Aug 26, 2010
|
83 |
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
Aug 27, 2010
|
98 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food properly labeled & honestly presented
-
Food safety certification
-
Food stored 6 inches above floor
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Time as a public health control; procedures & reco
-
Washing fruits and vegetables
|
Dec 16, 2010
|
86 |
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