Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Toxic substances properly identified, stored, used
|
Jan 26, 2009
|
97 |
-
Customer self-service utensils provided for all it
-
Equipment/Utensils approved; installed; clean; goo
-
Warewashing facilities: installed, maintained, use
|
Feb 20, 2009
|
97 |
-
Nonfood-contact surfaces clean
|
May 18, 2009
|
99 |
-
Food contact surfaces cleaned and sanitized as req
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
Oct 29, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
|
Feb 11, 2010
|
92 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jun 8, 2010
|
90 |
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