Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food obtained from approved source
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Feb 4, 2009
|
88 |
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
|
May 18, 2009
|
96 |
-
All signs are posted or available as required
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Oct 26, 2009
|
91 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
|
Mar 19, 2010
|
95 |
-
Adequate handwashing facilities supplied & access
-
All signs are posted or available as required
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
No discharge from eyes, nose, and mouth
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Jun 3, 2010
|
88 |
-
All signs are posted or available as required
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
|
Nov 8, 2010
|
95 |
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