THE MAIN EVENT/MISSING LINK, 1050 Front St 140, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: THE MAIN EVENT/MISSING LINK
Address: 1050 Front St 140, Sacramento, CA 95814
Type: Restaurant
Total inspections: 6
Last inspection: Nov 4, 2010
Score
(the higher the better)
96
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Plan Review
  • Proper hot and cold holding temperatures
Feb 26, 2009 96
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Plan Review
Jun 2, 2009 93
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Appropriate use of equipment
  • Equipment/Utensils approved; installed; clean; goo
  • Food safety certification
  • Food stored 6 inches above floor
  • Hot and cold water available
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Oct 23, 2009 91
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Hot and cold water available
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Mar 19, 2010 87
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food in good condition, safe and unadulterated
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
Jun 18, 2010 93
  • Equipment/Utensils approved; installed; clean; goo
  • Food stored 6 inches above floor
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
Nov 4, 2010 96

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