TERIYAKI TO GO, 1334 Howe Ave, Sacramento, CA 95825 - Restaurant inspection findings and violations

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Business Info

Restaurant: TERIYAKI TO GO
Address: 1334 Howe Ave, Sacramento, CA 95825
Type: Restaurant
Total inspections: 6
Last inspection: Jun 15, 2010
Score
(the higher the better)
87
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • All signs are posted or available as required
  • Approved thawing methods used, frozen food
  • Demonstration of knowledge
  • Employee personal items stored in approved locatio
  • Facility is equipped to prevent vermin entrance an
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Wiping cloths: properly used and stored
Mar 16, 2009 88
  • Adequate handwashing facilities supplied & access
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper cooking time & temperatures
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Jun 10, 2009 77
  • Equipment, utensils and linens: stored and used pr
  • Plan Review
Jun 11, 2009 98
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Appropriate use of equipment
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Nov 5, 2009 79
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Wiping cloths: properly used and stored
Feb 11, 2010 93
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jun 15, 2010 87

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Restaurants in neighborhood

Name

Address

Distance
SAIGON BAY RESTAURANT 1407 Howe Ave, Sacramento 0.04 miles
RED LOBSTER #367 1400 Howe Ave, Sacramento 0.04 miles
DENNY'S RESTAURANT #2156 1322 Howe Ave, Sacramento 0.05 miles
OUTBACK 1340 Howe Ave, Sacramento 0.06 miles
THAI FUSION 1310 Howe Ave D, Sacramento 0.08 miles
TACO BELL #2801 1300 Howe Ave, Sacramento 0.09 miles
THE KITCHEN CATERING 2225 Hurley Way 101, Sacramento 0.10 miles
PANDA EXPRESS #1630 1431 Howe Ave 100, Sacramento 0.11 miles
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