Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Janitorial area provided, maintained and kept clea
-
Proper warewashing and sanitizing procedures
|
Feb 17, 2009
|
98 |
-
Adequate ventilation and lighting; designated area
-
Proper warewashing and sanitizing procedures
|
May 11, 2009
|
98 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
No rodents, insects, birds or animals
-
Wiping cloths: properly used and stored
|
Oct 14, 2009
|
95 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
|
Jan 29, 2010
|
96 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
|
May 7, 2010
|
97 |
-
Customer self-service utensils provided for all it
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
|
Sep 21, 2010
|
96 |
Restaurant representatives - add corrected or new information about TACO BELL #2801, 1300 Howe Ave, Sacramento, CA 95825 »