Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Jan 2, 2009
|
90 |
-
Time as a public health control; procedures & reco
|
Apr 22, 2009
|
99 |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
|
Sep 25, 2009
|
88 |
-
Garbage and refuse properly disposed; facilities
|
Jan 15, 2010
|
99 |
-
Adequate ventilation and lighting; designated area
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Apr 14, 2010
|
97 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Sep 15, 2010
|
94 |
-
Adequate ventilation and lighting; designated area
-
Food contact surfaces cleaned and sanitized as req
-
Hot and cold water available
-
Proper hot and cold holding temperatures
|
Dec 23, 2010
|
96 |
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