INT'L HOUSE OF PANCAKES, 2941 Advantage Way, Sacramento, CA 95834 - Restaurant inspection findings and violations

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Business Info

Restaurant: INT'L HOUSE OF PANCAKES
Address: 2941 Advantage Way, Sacramento, CA 95834
Type: Restaurant
Total inspections: 7
Last inspection: Nov 2, 2010
Score
(the higher the better)
87
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment, utensils and linens: stored and used pr
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Feb 18, 2009 90
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
Jun 1, 2009 91
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Oct 30, 2009 89
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Mar 12, 2010 88
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
May 6, 2010 83
  • Adequate ventilation and lighting; designated area
May 7, 2010 99
  • Demonstration of knowledge
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food safety certification
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Nov 2, 2010 87

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