Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Food safety certification
-
Proper hot and cold holding temperatures
|
Jan 6, 2009
|
96 |
-
Compliance with variance, specialized process & HA
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food in good condition, safe and unadulterated
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Feb 20, 2009
|
78 |
-
Equipment/Utensils approved; installed; clean; goo
|
Feb 24, 2009
|
99 |
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
May 18, 2009
|
85 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Proper cooling methods
-
Wiping cloths: properly used and stored
|
May 19, 2009
|
93 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food in good condition, safe and unadulterated
-
Food separated and protected
|
Jun 25, 2009
|
97 |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Nov 19, 2009
|
91 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Feb 23, 2010
|
88 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
May 20, 2010
|
90 |
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Janitorial area provided, maintained and kept clea
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Oct 21, 2010
|
87 |
-
Proper hot and cold holding temperatures
|
Oct 22, 2010
|
95 |
No violation noted during this evaluation.
|
Oct 23, 2010
|
100 |
Restaurant representatives - add corrected or new information about SOUTH AREA MARKET, 5220 Fruitridge Rd, Sacramento, CA 95820 »