SAIGON RESTAURANT, 5304 Stockton Blvd, Sacramento, CA 95820 - Restaurant inspection findings and violations

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Business Info

Restaurant: SAIGON RESTAURANT
Address: 5304 Stockton Blvd, Sacramento, CA 95820
Type: Restaurant
Total inspections: 6
Last inspection: Nov 22, 2010
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Food stored in approved location within enclosed f
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
Feb 10, 2009 91
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toilet facilities: properly constructed, supplied,
Jun 4, 2009 82
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Oct 20, 2009 94
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper warewashing and sanitizing procedures
Jan 29, 2010 89
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Impoundment
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
May 21, 2010 86
  • Proper hot and cold holding temperatures
Nov 22, 2010 95

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FOODS CO #501 5330 Stockton Blvd, Sacramento 0.04 miles
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