Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment fully operative, maintained and kept cle
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Mar 20, 2009
|
86 |
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Jun 24, 2009
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Nov 24, 2009
|
96 |
-
Hot and cold water available
-
Proper hot and cold holding temperatures
|
Feb 24, 2010
|
94 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Hot and cold water available
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
May 27, 2010
|
91 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Hands clean and properly washed: gloves used prope
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Oct 13, 2010
|
89 |
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