HYATT REGENCY SACRAMENTO, 1209 L St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: HYATT REGENCY SACRAMENTO
Address: 1209 L St, Sacramento, CA 95814
Type: Restaurant
Total inspections: 8
Last inspection: Oct 27, 2010
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food containers properly labeled
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper warewashing and sanitizing procedures
  • Sewage and wastewater properly disposed
Feb 5, 2009 84
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Jun 16, 2009 90
No violation noted during this evaluation. Jun 30, 2009 100
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Nov 18, 2009 94
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Time as a public health control; procedures & reco
Mar 9, 2010 93
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
Jun 16, 2010 92
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Oct 26, 2010 78
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Plumbing; proper backflow devices
Oct 27, 2010 97

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