Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Demonstration of knowledge
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Thermometers provided and accurate
|
Feb 20, 2009
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Premises kept free of debris and deteriorated equi
-
Proper cooling methods
-
Proper warewashing and sanitizing procedures
|
May 8, 2009
|
86 |
No violation noted during this evaluation.
|
May 11, 2009
|
100 |
No violation noted during this evaluation.
|
Sep 25, 2009
|
100 |
|
Dec 29, 2009
|
99 |
-
Garbage and refuse properly disposed; facilities
-
Toilet facilities: properly constructed, supplied,
|
Apr 16, 2010
|
98 |
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Impoundment
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Sep 1, 2010
|
81 |
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