NEW BLUE SKY CHINESE RESTAURANT, 1500 W El Camino Ave # 8, Sacramento, CA 95833 - Restaurant inspection findings and violations



Business Info

Restaurant: NEW BLUE SKY CHINESE RESTAURANT
Address: 1500 W El Camino Ave # 8, Sacramento, CA 95833
Type: Restaurant
Total inspections: 8
Last inspection: Nov 30, 2010
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about NEW BLUE SKY CHINESE RESTAURANT, 1500 W El Camino Ave # 8, Sacramento, CA 95833 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Jan 6, 2009 83
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Jun 5, 2009 87
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Nov 19, 2009 88
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
Feb 23, 2010 87
  • Adequate handwashing facilities supplied & access
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • No rodents, insects, birds or animals
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Jun 30, 2010 88
  • Thermometers provided and accurate
Jul 2, 2010 99
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Jul 6, 2010 98
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
Nov 30, 2010 92

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