Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Time as a public health control; procedures & reco
-
Toxic substances properly identified, stored, used
|
Jun 3, 2009
|
86 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
-
Toilet facilities: properly constructed, supplied,
|
Nov 5, 2009
|
75 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
|
Nov 7, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Food properly labeled & honestly presented
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Jan 29, 2010
|
90 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
|
May 7, 2010
|
84 |
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Time as a public health control; procedures & reco
|
Oct 4, 2010
|
88 |
Restaurant representatives - add corrected or new information about MAIN STREET BAGEL CAFE #38, 1580 W El Camino Ave, Sacramento, CA 95833 »