Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment fully operative, maintained and kept cle
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
|
Mar 17, 2009
|
90 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jun 29, 2009
|
89 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
|
Dec 2, 2009
|
90 |
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Impoundment
-
Nonfood-contact surfaces clean
-
Proper cooking time & temperatures
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Feb 24, 2010
|
85 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Proper cooling methods
|
Jun 8, 2010
|
91 |
-
Adequate ventilation and lighting; designated area
-
Appropriate use of equipment
-
Compliance with shell stock tags, condition, displ
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Personal cleanliness and hair restraints
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Oct 19, 2010
|
80 |
Restaurant representatives - add corrected or new information about LUCCA RESTAURANT, 1615 J St, Sacramento, CA 95814 »