SAPPORO GRILL, 1118 16th St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: SAPPORO GRILL
Address: 1118 16th St, Sacramento, CA 95814
Type: Restaurant with Bar
Total inspections: 7
Last inspection: Nov 16, 2010
Score
(the higher the better)
78
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
Jul 17, 2009 92
  • Adequate handwashing facilities supplied & access
  • All signs are posted or available as required
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper hot and cold holding temperatures
Dec 8, 2009 89
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Mar 24, 2010 75
  • Proper hot and cold holding temperatures
Mar 25, 2010 95
No violation noted during this evaluation. Mar 26, 2010 100
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
  • Wiping cloths: properly used and stored
Jul 6, 2010 87
  • Adequate handwashing facilities supplied & access
  • Compliance with shell stock tags, condition, displ
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Nov 16, 2010 78

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Address

Distance
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