Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Hands clean and properly washed: gloves used prope
|
Jan 9, 2009
|
97 |
No violation noted during this evaluation.
|
Mar 31, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Food in good condition, safe and unadulterated
-
Food properly labeled & honestly presented
-
Hot and cold water available
-
Plumbing; proper backflow devices
|
Sep 4, 2009
|
87 |
-
All signs are posted or available as required
-
Plumbing; proper backflow devices
|
Sep 5, 2009
|
98 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Jan 4, 2010
|
92 |
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Apr 2, 2010
|
92 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food containers properly labeled
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper eating, tasting, drinking or tobacco use
-
Toilet facilities: properly constructed, supplied,
|
Jul 16, 2010
|
91 |
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