Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee personal items stored in approved locatio
-
Facility is equipped to prevent vermin entrance an
-
Food containers properly labeled
-
Garbage and refuse properly disposed; facilities
-
Janitorial area provided, maintained and kept clea
-
Nonfood-contact surfaces clean
-
Premises kept free of debris and deteriorated equi
-
Proper eating, tasting, drinking or tobacco use
-
Proper reheating procedures for hot holding
-
Toxic substances properly identified, stored, used
|
Apr 1, 2009
|
86 |
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Nov 12, 2009
|
87 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
-
Hot and cold water available
-
Nonfood-contact surfaces clean
|
Mar 2, 2010
|
94 |
-
Adequate ventilation and lighting; designated area
-
Compliance with variance, specialized process & HA
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Proper cooling methods
|
Jun 16, 2010
|
94 |
Restaurant representatives - add corrected or new information about JR'S TEXAS BAR-B-QUE, 180 Otto Cir, Sacramento, CA 95822 »