JOE'S CRAB SHACK, 1210 Front St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: JOE'S CRAB SHACK
Address: 1210 Front St, Sacramento, CA 95814
Type: Restaurant with Bar
Total inspections: 7
Last inspection: Aug 26, 2010
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Mar 18, 2009 83
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Plumbing; proper backflow devices
Mar 19, 2009 97
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
Jun 25, 2009 89
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Nov 4, 2009 88
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Hot and cold water available
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Feb 22, 2010 90
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hot and cold water available
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
May 18, 2010 92
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Aug 26, 2010 90

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Address

Distance
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