Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
All signs are posted or available as required
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Wiping cloths: properly used and stored
|
Apr 10, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper reheating procedures for hot holding
-
Wiping cloths: properly used and stored
|
Nov 3, 2009
|
90 |
-
Adequate ventilation and lighting; designated area
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Feb 26, 2010
|
96 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jun 24, 2010
|
89 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food properly labeled & honestly presented
-
Food safety certification
-
Hands clean and properly washed: gloves used prope
-
Proper cooling methods
-
Proper reheating procedures for hot holding
|
Dec 2, 2010
|
81 |
-
Adequate handwashing facilities supplied & access
|
Dec 3, 2010
|
99 |
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