Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Warewashing facilities: installed, maintained, use
|
Mar 2, 2009
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
|
May 19, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Oct 5, 2009
|
89 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Jan 7, 2010
|
89 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Apr 7, 2010
|
95 |
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Jul 16, 2010
|
88 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Nov 16, 2010
|
91 |
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