HONG KONG CAFE, 501 Broadway, Sacramento, CA 95818 - Restaurant inspection findings and violations



Business Info

Restaurant: HONG KONG CAFE
Address: 501 Broadway, Sacramento, CA 95818
Type: Restaurant
Total inspections: 7
Last inspection: Nov 18, 2010
Score
(the higher the better)

88

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Employee personal items stored in approved locatio
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Mar 16, 2009 92
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Jun 29, 2009 81
  • Appropriate use of equipment
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Nov 19, 2009 89
  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
Mar 16, 2010 86
  • Appropriate use of equipment
  • Nonfood-contact surfaces clean
Mar 18, 2010 98
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Jun 21, 2010 88
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
Nov 18, 2010 88

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Address

Distance

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